Hello dari Singapura yang cantik! ๐ธ๐ฌ Kami datang ke sini untuk melawat rakan yang dikasihi dan entah bagaimana berjaya membuat video tentang makanan hihihi – pada mulanya mencabar kerana terdapat banyak makanan laut (kami tidak makan makanan laut), dan banyak makanan Malaysia dan kami baru buat video food tour di KL, so kami tak pasti nak tunjuk apa. TETAPI, rakan kami membantu kami menyusun video dengan banyak kegemaran tempatan dan akhirnya kami mencuba banyak makanan Singapura yang lazat yang tidak pernah kami dengar sebelum ini! ๐ณ Kami harap anda menikmati menonton dan belajar seperti yang kami lakukan ๐ Jika anda mempunyai soalan, sila tinggalkan dalam komen. Anda tahu kami sentiasa gembira untuk membantu! PS: kami mengumumkan ke mana kami akan pergi seterusnya pada penghujung video! XO, Aimara & Gordon โ MENJADI PATREON! ATAU โ JADI AHLI CHANNEL! – Lebih Banyak Pautan Berguna: โ DAFTARKAN KE SURAT BERITA ‘FRIENDS OF THE WORLD’ KAMI UNTUK KANDUNGAN EKSKLUSIF! (ia bagus!) โ IKUTI KAMI DI INSTAGRAM UNTUK KEMASKINI LANGSUNG! โ PERALATAN & KEPERLUAN PEMBUNGKUSAN KAMI: โ KETAHUI LEBIH LANJUT TENTANG KAMI DI BLOG: โ Untuk lebih banyak idea pakaian, barangan perempuan dan almari pakaian kapsul, anda boleh menyemak blog peribadi saya: โ Untuk membeli-belah SEMUA pakaian perjalanan saya yang dikemas kini, lihat halaman ini: โ Pautan Terus Ke PIECES PERJALANAN KEGEMARAN SAYA: * Sneakers Putih TERBAIK: (Saya mempunyai OCA Rendah dalam Kulit Putih) * Pakaian Renang Kegemaran & Paling Menyanjung: * Destar Mampan Paling Comel: * Seluar Kembara yang Selesa: * Baju Linen Berpakaian: (yang serupa di sini sekiranya ia adalah OOS * Birkenstocks Kalis Air Perjalanan: (ia besar) * Anting-anting Mutiara: * T-Shirt Terbaik Untuk Perjalanan & Sepanjang Hayat: * Kegemaran Saya & SAHAJA Sunnies: PS: Ini adalah pautan gabungan. Ini bermakna kami menerima sedikit komisen jika anda membeli-belah untuk apa-apa tanpa kos tambahan kepada anda. Terima kasih terlebih dahulu kerana membantu kami kekal di jalan raya supaya kami boleh terus mencipta kandungan yang berguna untuk anda! PS: Masih tidak pasti jika sesiapa berminat dengan pakaian G, jadi sila tanya kami jika anda memerlukan sebarang butiran ๐ Kami gembira untuk berkongsi! Jika anda memerlukan sebarang soalan lain dijawab, tanya dalam komen di bawah atau e-mel salah satu daripada kami: aimara@waysoftheworldblog.com gordon@waysoftheworldblog.com
LIHAT SUMBER VIDEO INI. KREDIT KEPADA PEMILIK VIDEO INI
35 comments
What did you guys think? Any new foods you learned about? If you're a local please send us more recs! (but no seafood ๐ we know that's hard). Thanks so much for watching and we will see you back in ๐ฒ๐พโ๐ผ
White radish in mandarin (chinese)= white carrot….็บข่ๅ(red), ็ฝ่ๅ(white)…so both are ่ๅใใthats why its called carrot cake…
Lost of spicy sauces ๐ฅต
The 2 hawker centres (Lau Pa Sat & Newton Good Centre, Satay By The Bay) u guys been to are the touristy ones. U should venture out to the public housing estates and u will find much more affordable and yummy food.
U should try the best Kaya toasts from either Ya Kun or Killiney Kopitiam. U get real original butter version with butter slices sandwich in the toasts and not the Planter margarine version.
Maybe you didn't add in the soya sauce and pepper. This is my childhood breakfast until now.
Appreciate the quick transit tip about credit card use. Straight and to the point.
Usually our coffee is favoured with condensed or evaporated milk depending on whether you order kopi(condensed) or kopi si(evaporated). If you just want black coffee, we order as Kopi O.
Carrot Cake is literally translated from Hokkien dialect. โWhiteโ Radish and โOrangeโ Carrot we all knew as in Hokkien are both called โCai Taoโ. So โCai Tao Kuehโ literally means โCarrot Cakeโ.๐
if you do go back for Kaya Toast, make sure you remember the pepper and soya sauce – there will also be small spoons which you can help yourself to – that is what you use to eat the eggs with! Some people like to eat the eggs separately from the toast, some like to dip them. There's no right or wrong. If you go back to Malaysia (especially Penang), some breakfast coffee shops will also serve toast and half boiled eggs. The toast usually will be butter and sugar in most places. The Singaporean version is more elevated – both slightly different. Neither better than the other – no food fights here, the fight is ongoing on another thread!
Sad that most travellers always left out trying Malay food in Singapore. Guys we're a multi racial country, Singaporean food is not only Chinese.
That's is not margarine, it's butter. Margarine contains unsaturated fat and is definitely not healthy compared to butter.
Welcome to small city, hope you enjoy and have fun๐๐ ๐ฅฐ
That wasn't Popiah you had. It was Ngoh Hiang. ๐
The soft boiled eggs take a little getting used to. Adding some soy sauce and white pepper is the way they are normally eaten. Itโs been ten years since I was last in Singapore and I still have cravings for kaya toast and eggs.
Oh No !! That was NOT popiah. Itโs a ngoh hiang dish. You should have gotten a local ( born & bred here) Singaporean to bring you around.
Noooo ! I donโt know why tourists / foreigners dip their kaya toast into the soft~boiled egg ๐ค By the way, we add dark soy sauce into the egg. Eat the toast separately as itโs nice & crispy. Why soften it in the soggy egg ?๐
as a local, I have never eaten the kaya toast dipped into the eggs….
Not even sure that is a thing until i see it in various youtube video.
condensed milk
Radish is white carrot in chinese
LAU=OLD in chinese , PAT SAT=MARKET in malay
Not recommend to watch this video on empty stomac ๐คฃ I literally had to pause the video and grab something to eat ๐คฃ๐คฃ . Thanks for another delicious video ๐คฉ๐คฉ
Thats definitely NOT Popiah!
Wow you are eating at all the "Crazy Rich Asians" places!
You went to Singapore to eat Din Tai Fong? Goodness. It is from taiwan.
Singapore was a state in Malaysia until both split. Before that it was part of straits settlement like penang and melaka. Obviously the food is similar
Welcome to Singapore๐นFYI the half boil egg should come with black soya sauce n pepper for you to add to it's flavour๏ผn oso a small spoon to scalp the egg white inside the shell๐Hope u will enjoy your stay here๐น๐
That's not poh piah. Lol.
Singapore ๐ธ๐ฌ is not your typical South East Asia city that you have visited i.e. Thailand๐น๐ญ, Philippines ๐ต๐ญ, Malaysia ๐ฒ๐พ, Indonesia ๐ฎ๐ฉ, Vietnam ๐ป๐ณ, Cambodia ๐ฐ๐ญ, Myanmar ๐ฒ๐ฒ or even Brunei ๐ง๐ณ. A combination of Modern Architecture surrounded by old British ๐ฌ๐ง colonial buildings with lush foliage on the skyscrapers. Very westernized and contemporary yet still preserve the old rustic looks of old village settings. The price of accommodation and food tends to be on the pricey side if you dine on a mostly touristy flank. Go to hawker centers for cheaper options in Singapore ๐ธ๐ฌ. There is plenty of it here and to approximate is beyond comparison. Hope you relish the adventure of staying here in Singapore ๐ธ๐ฌ.
Your soft boil eggs should go with soya sauce and pepper
U missed the dark soya sauce n pepper in d softboiled eggs
Add dark sauce and pepper to your half boiled egg
1:50 Nooooo…you are suppose to add black sauce and pepper powder into the egg Before eating it! ๐
12 โฆ
..itโs not popiah. It is call NGO Hiang
The sweet spread is the kaya in kaya toast.
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