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Spicy Ground Beef Bulgogi | Simple & Delicious Korean Cuisine | Asian Seonkyoung’s Longest Recipe at Home
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46 comments
Are you no longer vegan now??
Y'all freaking out about the "meat" in the video but she clearly said it's "Impossible Meat" she's using (and it looks like it too). Just enjoy the recipes and tailor them to what you like!
Looks delish!❤
I missed the recipe tutorials and the meat sooooooooo much!!!!!!!!!!!!!!!!!! 🥳
So happy to see the original "Asian at home" style videos- thank you!
Ahh I've been watching your videos for so long that without even thinking I spoke along with the 'you can always cook asian food…' I missed these videos so much!! Looks amazing, I can't wait to make it for my family ❤
As a vegetarian, I was excited to find your channel a few weeks ago as most Asian dishes contained meat or fish. Whilst I respect your decision to end your plant based journey and would say everyone should be able to eat what they want, sadly your ongoing recipes will hold no further interest and I will now, sadly, unsubscribe.
I wish both you and Jacob all the very best in your upcoming travels
Haha I know her husband happy she gonna be cooking wings again!!! I know I am!!!
I don’t think it’s smart to get in a woman wielding a knifes business haha
I'm going to try this but with tofu. As that meat looked like a dog roll sliced 😮 probably the lighting.
이제 채식 안하시나여? ^^
Looks amazing! Definitely gonna make this this weekend!
I've missed the Asian at hoooommmeee intro so much!!!
Yay 😃 glad the recipes are back! Thanks lady.
Asian at hoooooooome!!! She’s back and I’m living for it
Maui is sad to see you go, Lahaina is sad to see you go. But the main thing is to have that sparkle in your eyes. Be happy both of you. Sorry to see you leave our Island home. Come back soon!
you are not a vegetarian anymore?
omg this looks so delicious! my mouth is watering lol :d
<3333 asian at hoooooome
Missed your cooking videos! Can you use regular sugar or honey instead of agave nectar? And if so, is it the same ratio? Thanks!
Could you add a link where to buy this traditional Doenjang
I am sooooo happy that we got the good old Seonkyoung cooking back!! Because of your recipes I started Asian cooking about a couple of years ago. I really tried them all. In fact, we eat Asian ( most Korean) for 90% of the time. I missed this so much. Thank you for coming back !!
That looks awesome!!! Hell yeah!!! Im so excited I want to try making that!!
Watching this makes me think that fans of Korean food might be right at home with the flavors of an American chili cook-off (especially bean-less Texas chili).
응원합니다 맛나보여요^^
I'm happy it's still vegetarian!!!
This woman overdoes it so much
Thank you ❤
Finally… u went back to meat…. wohoooo… meat just adds 100x more flavor to food compared to artificial vegetarian flavors…..
Oh my goodness we are back! Asian at hoooome! Amazing.
Impossible products have genetically engineered ingredients 1) Heme and 2) Soy protein.
Making that for my husbands lunch today lol mahalo 😋
Oh my goodness! "Hi guys, I'm Seonkyoung Longest, and welcome to Asian at home!" I missed that so much, and I got goosebumps hearing it again🤗🥰. I miss all of it, especially the "live Wednesdays",
enjoying the food and the show and wondering if I'd get a "shout out" from Seonkyoung or Jacob, and hoping to see a bit of Seonkyoung's famous shimmy shake kitchen dance 🤗. It doesn't really matter to me what you and Jacob are doing as long as you two beautiful people are happy🙏. Hope all is well for you, Jacob, Trinity, Hanyeol and your lovely mother and all your family and friends. Love you Seonkyoung🥰!!!
I haven't had any kind of bulgogi. Looks very delicious.
I appreciate the fact that u mention how to make this recipe plant based for us. Please keep doing that 🙏
I don't know if it's because I'm older now, or because I have Lupus and generally feel like crap all of the time, but I want everything simple now. You know? Give me 5 ingredients and 1 pan, and let me live. I was focused on complicated everything when I was young and well. But now… Now I want simple and clean. So when you said, "This is my true, lazy recipe," I was hooked!
I love your recent looser style, candid moments, iteractions with Jacob and speaking Korean ( even without subtitles) .
Definately trying this recipe with the endive etc… Yum!
Seonkyoung lazy meals are the best! Especially during hot summer months when you don't want to heat up the kitchen. Thank you, and my family will thank you when they eat this.
I love and have missed the "Asian at Home" videos, too bad Hanyoel isn't filming with you! Can't wait to see your next adventures after you leave Hawaii.
Love watching all your videos. When you go on your adventure, will you still be posting videos?
OMG how much I missed you and your recipes, Go Jacob!!! that is amazing! I fast 18 hours a day and I don’t think I could go longer
Pure perfection as always, Seonkyoung. You have the cutest, most adorable voice.
Yay!!! I’m so excited to make this!!!
YAY. Delicious
I’m so glad you’ve started to make recipe videos again. Not that your other videos were bad, but I’ve been watching for years and missed this format of yours ❤
Yesss!!!! Let’s go with the meat recipes!!!
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