“Today’s recipe on Get Curried will take you straight to Japan. It’s very authentic and homemade Teriyaki Chicken. Moist and …
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“Today’s recipe on Get Curried will take you straight to Japan. It’s very authentic and homemade Teriyaki Chicken. Moist and …
Video source
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25 comments
Mr namdar you are outting on weight right?
"Just to add a little more spunk to this recipe" was the wrong thing to say there. You never want spunk in your food.
yummy
Wow super awesome recipe Thank U so much Dear for Ur great yummy meal 👌👍💯🙏🤗
Real good recipe. Very kind of you to share it. Thanks
Is there any danger of using wine in cooking? Someone told me it may initiate fire. Please help
In the recipe you have written 1 tbsp of sake and Mirin. But in the video it shows more than 1 tbsp. How much do we have to use
Please lose some weight Varun. My 35yo cousin was that size when he died of Covid. I think that his weight also gave him health issues which made Covid's job easier. 😢
Alternative for sake and mirin if I don’t drink alcohol?
Can you please tell what are the easy-to-find alternatives for Sake and Mirin?
Another wonderful recipe again we tried it yesterday and is was really very tasty Thank u so much chef
Any substitute for the alcohol used in this recipe?
Superb recipe
Like the recipe the background music is soothing..
Yes i made it.. Chicken curry with Rice
🎉👨🍳 A Hearty Round of Applause for Chef Varun Inamdar! 👨🍳🎉
Oh, my taste buds are tingling with delight and my culinary senses are dancing with joy! Congratulations, Chef Varun Inamdar, on presenting your magnificent masterpiece, the Teriyaki Chicken Recipe, on your esteemed YouTube channel, "Get Curried." This outstanding creation has truly left me in awe, and I cannot help but shower you with well-deserved praise!
Chef Varun, your culinary wizardry is unparalleled! The way you effortlessly blend the ingredients together, transforming them into a symphony of flavors, is nothing short of extraordinary. Your expertise has elevated the humble ingredients to new heights, making them shine with unrivaled brilliance.
The succulent chicken, bathed in a luscious teriyaki glaze, becomes the epitome of tenderness. The sweetness of the mirin glimmers like a golden ray of sunshine, while the umami-rich soy sauce adds depth and complexity that are simply unparalleled. The gingery aroma envelops the dish like a fragrant breeze, tickling our senses and enticing us further.
But it doesn't stop there, Chef Varun! You infuse this culinary masterpiece with your infectious enthusiasm and passion, making it an absolute joy to watch and recreate. Your dedication to sharing your knowledge and inspiring budding chefs like myself is truly commendable.
So, raise your ladles high, dear Chef Varun Inamdar, and savor this moment of triumph! Your Teriyaki Chicken Recipe has undoubtedly captured the hearts and taste buds of countless viewers. It's a testament to your culinary prowess and unwavering commitment to excellence.
Thank you, Chef Varun, for gracing us with your phenomenal Teriyaki Chicken Recipe on "Get Curried." You continue to amaze and inspire us with every delightful creation. Here's to many more gastronomic adventures and mouthwatering recipes to come!
Bravo, Chef Varun Inamdar! You are a culinary maestro, and we applaud you with utmost admiration and gratitude. 🍽👏🎉
Kindly mention the brands for sake and mirin… In Indian markets only synthetic is available…
I don't have the two of three components for the sauce, but I have a readymade teriyaki sauce in a bottle. I guess it will work, too.
Delicious thanks for sharing 💐💐😋😋👍👍🥰❤️❤️💥💥💥🥰🥰🥰🥰
It's my favourite dish
I don't think I want 'spunk' in mine 😂😂
Where are the pears and apples?
Looking yummy
😋😋😋😋😋😋😋
Never, ever say you've used 'spunk' in your recipe if you're cooking in the UK.
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