chinese recipe for chicken

Quick and Easy Chicken Teriyaki Recipe | Chicken Teriyaki Recipe By Chef Varun | Get Curry

5/5 - (1 vote)

“Today’s recipe on Get Curried will take you straight to Japan. It’s very authentic and homemade Teriyaki Chicken. Moist and …

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Kendall Nongrum October 10, 2023 at 4:31 am

Mr namdar you are outting on weight right?

Mr. Beard October 10, 2023 at 4:31 am

"Just to add a little more spunk to this recipe" was the wrong thing to say there. You never want spunk in your food.

MixMix VLOG October 10, 2023 at 4:31 am


Santhoshini Weerasinghe October 10, 2023 at 4:31 am

Wow super awesome recipe Thank U so much Dear for Ur great yummy meal πŸ‘ŒπŸ‘πŸ’―πŸ™πŸ€—

Roshan Asundaria October 10, 2023 at 4:31 am

Real good recipe. Very kind of you to share it. Thanks

Subhasree Chattopadhyay October 10, 2023 at 4:31 am

Is there any danger of using wine in cooking? Someone told me it may initiate fire. Please help

Chirag Garg October 10, 2023 at 4:31 am

In the recipe you have written 1 tbsp of sake and Mirin. But in the video it shows more than 1 tbsp. How much do we have to use

Ash G October 10, 2023 at 4:31 am

Please lose some weight Varun. My 35yo cousin was that size when he died of Covid. I think that his weight also gave him health issues which made Covid's job easier. 😒

Rawan Al AlShiekh October 10, 2023 at 4:31 am

Alternative for sake and mirin if I don’t drink alcohol?

Piyush Swami October 10, 2023 at 4:31 am

Can you please tell what are the easy-to-find alternatives for Sake and Mirin?

Geeta Lakhisaran October 10, 2023 at 4:31 am

Another wonderful recipe again we tried it yesterday and is was really very tasty Thank u so much chef

incredible me October 10, 2023 at 4:31 am

Any substitute for the alcohol used in this recipe?

Fouzia K Khanay October 10, 2023 at 4:31 am

Superb recipe

kushal das October 10, 2023 at 4:31 am

Like the recipe the background music is soothing..

Sujith G October 10, 2023 at 4:31 am

Yes i made it.. Chicken curry with Rice

vivek bhide October 10, 2023 at 4:31 am

πŸŽ‰πŸ‘¨β€πŸ³ A Hearty Round of Applause for Chef Varun Inamdar! πŸ‘¨β€πŸ³πŸŽ‰

Oh, my taste buds are tingling with delight and my culinary senses are dancing with joy! Congratulations, Chef Varun Inamdar, on presenting your magnificent masterpiece, the Teriyaki Chicken Recipe, on your esteemed YouTube channel, "Get Curried." This outstanding creation has truly left me in awe, and I cannot help but shower you with well-deserved praise!

Chef Varun, your culinary wizardry is unparalleled! The way you effortlessly blend the ingredients together, transforming them into a symphony of flavors, is nothing short of extraordinary. Your expertise has elevated the humble ingredients to new heights, making them shine with unrivaled brilliance.

The succulent chicken, bathed in a luscious teriyaki glaze, becomes the epitome of tenderness. The sweetness of the mirin glimmers like a golden ray of sunshine, while the umami-rich soy sauce adds depth and complexity that are simply unparalleled. The gingery aroma envelops the dish like a fragrant breeze, tickling our senses and enticing us further.

But it doesn't stop there, Chef Varun! You infuse this culinary masterpiece with your infectious enthusiasm and passion, making it an absolute joy to watch and recreate. Your dedication to sharing your knowledge and inspiring budding chefs like myself is truly commendable.

So, raise your ladles high, dear Chef Varun Inamdar, and savor this moment of triumph! Your Teriyaki Chicken Recipe has undoubtedly captured the hearts and taste buds of countless viewers. It's a testament to your culinary prowess and unwavering commitment to excellence.

Thank you, Chef Varun, for gracing us with your phenomenal Teriyaki Chicken Recipe on "Get Curried." You continue to amaze and inspire us with every delightful creation. Here's to many more gastronomic adventures and mouthwatering recipes to come!

Bravo, Chef Varun Inamdar! You are a culinary maestro, and we applaud you with utmost admiration and gratitude. πŸ½πŸ‘πŸŽ‰

Joji Albert October 10, 2023 at 4:31 am

Kindly mention the brands for sake and mirin… In Indian markets only synthetic is available…

IvanIV05 October 10, 2023 at 4:31 am

I don't have the two of three components for the sauce, but I have a readymade teriyaki sauce in a bottle. I guess it will work, too.

FARINA LIFESTYLE October 10, 2023 at 4:31 am

Delicious thanks for sharing πŸ’πŸ’πŸ˜‹πŸ˜‹πŸ‘πŸ‘πŸ₯°β€οΈβ€οΈπŸ’₯πŸ’₯πŸ’₯πŸ₯°πŸ₯°πŸ₯°πŸ₯°

Rakhi Advani October 10, 2023 at 4:31 am

It's my favourite dish

A C October 10, 2023 at 4:31 am

I don't think I want 'spunk' in mine πŸ˜‚πŸ˜‚

bat man October 10, 2023 at 4:31 am

Where are the pears and apples?

Gie Lucero October 10, 2023 at 4:31 am

Looking yummy

Toni Stoian October 10, 2023 at 4:31 am


Andrew Webb October 10, 2023 at 4:31 am

Never, ever say you've used 'spunk' in your recipe if you're cooking in the UK.

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