Mengapa seorang Albania berpindah ke Singapura dan akhirnya membuka gerai penjaja. Klevis berasal dari Albania dan dibesarkan di Itali dan berpindah ke Singapura 11 tahun lalu. Kenapa dia berpindah ke Singapura? Mengapa menjadi penjaja? Saya harap anda menikmati video ini. Hargai jika anda boleh meninggalkan suka jika anda melakukannya. Terima kasih banyak-banyak! HapiHa #040 -55, 144 Upper Bukit Timah Rd, Pusat Dunia Kecantikan, Singapura 588177 Pergi sokong mereka, mereka adalah orang yang hebat! Bab 00:00 Mengenai HapiHa 00:52 Penyediaan Makanan 02:28 Keburukan Terbesar Menjadi Penjaja 03:09 Kajian Makanan di HapiHa 03:55 Mengapa Menjadi Penjaja? 06:49 Kesukaran Menjalankan Gerai Penjaja Sebagai Warga Asing 08:42 Bertemu Rakan Penjajanya! 09:38 Pemikiran tentang Tinggal di Singapura 13:14 Dia pernah menjadi pendatang tanpa izin di Itali 14:30 Matlamat Masa Depan di Singapura? 🎥Tonton Hari Seterusnya- Dalam Kehidupan Penjaja Rojak Jepun 🍿 DI SEbalik tabir & Kandungan EKSKLUSIF di Patreon Ikuti pengembaraan saya! 👤Facebook 📸Instagram ♪ Tiktok 🐦Twitter 👕Ghib Ojisan Merchandise（アパレル）: Asia Tenggara | Jepun | Pertanyaan Perniagaan ✉️ghib.ojisan@gmail.com Anda dialu-alukan untuk menghantar mel peminat tetapi saya mungkin tidak dapat membalas kesemuanya. Tetapi saya amat menghargai sokongan anda. Terima kasih! #Singapura (tagUntukTerjemah)じぶりおじさん
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20 comments
Such a good job, well done video
lovely person, great values!
The positivity Klevis emanates is really amazing, we need more people like him in the hawker scene and Singapore in general.
Nice find. Unique
Kudos to all the hawkers. It's a tough business but you guys brought us joy and good food 🙂
My wife and I are eating here right now. We have a 9” Quattro Stagiono pizza, Hummus n Pita Bread and Chicken Kebab. Oh man, they are delicious. I don’t normally eat pizza because they are normally bad in Singapore but this one I really like. Fantastic!!! Love it.
I hope the Singapore government gives Klevis a Singaporean passport, if he wants one. He deserves it. A Singaporean passport can help lower the cost of raising his family in the country considerably. I look forward to supporting his business.
all the best Klevis! Will drop by soon!
He found his roots
Food is restaurant standard.
Just tried their food and had it take away. It’s deliciously made with heart! Well done!
Medit food also yummy! Good luck to Klevis 👍🏼. The granny hugging Klevis son 😂 so warming. What Klevis mentioned made me remember what Barbara Corcoran said. Rich kids typically have the best education, but typically when working or doing business they are “observers”, they might have the knowledge but usually lack experience.
Whereas Poor kids a lot of them don’t even have the luxury of graduating from the best education providers. But they are “doing” the work or business earlier because they have to do that to survive.
Amazing that you found someone so interesting to interview. Putting Klevis’s stall on my to try list next 😊
His food is really good too. Go early before they sell out..
Konichiwa friend, I always found your videos interesting, thanks so much for always recommending delicious food. 😊 I feel so inspired by you because of your unique content. Keep up the great work. 💜
Looks yummie. Love to try mediteranian (albanian, greek, italian) food.
It is possible to install a wall fan in the stall! To combat the heat 😄
I didn't get to taste his food before the last time I visited that hawker centre but I sure will the next time I return. Thanks for featuring HaPiHa.
Hawkers are important. They make good food that make us healthy. Give us energy to do more work.
I think most people actually look UP to good chefs, rather than DOWN. People who appreciate the art form of cooking admire the skill and creativity involved, not to mention the delicious taste of the food.
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