chinese recipe for chicken
Resepi

Making Chicken Fried Rice Fast, Easy, and Delicious!

5/5 - (1 vote)



PRINTABLE RECIPE – CHECK MY …

Video source

Related posts

4K ASMR・Masak Makan Minum・Mamee Chef Perisa Laksa Kari & Air Mineral Yasmin

Ayam Halia Mudah Dimasak & Sedap Dimakan

MEE BANGLADES WARKOP SENYUM KETAWA | INDOMIE VIRAL MEDAN INDONESIA

45 comments

Meg Sarna June 7, 2023 at 2:01 am

So Quick

Misserrie June 7, 2023 at 2:01 am

Where MSG? Haiyaa!! I'm revoking your Asian card 😂😂😂 (I'm of Asian descent, btw)

ron l June 7, 2023 at 2:01 am

Yummmmm

Rania Yacoub June 7, 2023 at 2:01 am

Thank you Chief Mindy! Great recipe!

Joe Jackson June 7, 2023 at 2:01 am

I totally love my new cookware set, rivals my cast iron in quality even, evenly cooks unlike the cast iron and so well made will last into my grandchildren life span. I cannot express enough the quality investment this product is. The cutlery and wok are also worth investing in.❤😎

Dolores W June 7, 2023 at 2:01 am

That looks so good right now

Maria P June 7, 2023 at 2:01 am

Dear Mandy, how do you read my mind? This is so quick and easy!! It’s a REAL weeknight meal! I hope you’re feeling well. ❤

ToeTagACommie June 7, 2023 at 2:01 am

Mandy you are so pretty, why obstruct your natural beauty with that fair, pasty make up? I know its popular for Chinese and Japanese women to want a fair complexion, but you are already beautiful.

altspacecadet June 7, 2023 at 2:01 am

Yuuuuuummmy ❤❤❤

Majestic June 7, 2023 at 2:01 am

So simple. Mandy, my frozen pease still stays tough. Did you defrost them ahead?

Daniella M June 7, 2023 at 2:01 am

Thank you! I love chinese food, but due to dietary restriction I am unable to order take out. Many of the dishes contain alcohol even in small quantities and I can’t have that, nor risk contamination with pork while preparing the food. Thanks to you, I can try to make some dishes that I love, and although they don’t taste the same, bcz to cook good dishes one must know the techniques and have the special soul connection to the culture and the dishes in order to create the authentic flavor. However, since it’s a compromise, something is better than nothing so I’ll just have to keep working on the “sou” part to make yummier dishes👍🏻

sirhana June 7, 2023 at 2:01 am

what for this soda? No need so much chemical in this.

sirhana June 7, 2023 at 2:01 am

wtf is chicken bulion powder? European ppl don't use shit like this.

Hofkrümel June 7, 2023 at 2:01 am

I always wonder what light and dark soy sauce brands you use. I tried the common one you can find here in my city (we dont have asian market or store here in town) and the brands smell and taste beyond horrible. I love takeout fried rice so I never get what I do wrong. If they season with soy sauce it's great. if I season it I can't eat it

The Talking Bear June 7, 2023 at 2:01 am

I never really liked the sweet pea. Fresh carrots are tasty. If I made id prefer broccoli florets.

Baron June 7, 2023 at 2:01 am

This is literally a meal on it's own for me. I make this and eat it for supper., even just with the stir fried veg and no meat

Inga Hicks June 7, 2023 at 2:01 am

Love this!! Quick and easy!

Joni Boulware June 7, 2023 at 2:01 am

I like some ginger, sesame oil and garlic chili paste. Too much soy sauce in this recipe for my taste

Anita B. June 7, 2023 at 2:01 am

take eggs out when soft please.

TheGuyNextDoor June 7, 2023 at 2:01 am

Also adding some of the beaten egg to the rice before cooking works well. A Cantonese chef taught me this trick. Personally I avoid the dark soy in fried rice, it masks the beauty of white rice.

apostlewoody June 7, 2023 at 2:01 am

My dinner tonight!!! Thank you Mandy!!!!!

Common Sense June 7, 2023 at 2:01 am

She is awesome.

Cathy S June 7, 2023 at 2:01 am

You have inspired me to practice making fried rice, and other stir-frys. I keep a pint jar of my own premade sauce in the fridge, and when I have leftover rice, fried rice is on the menu! I'll use leftover cooked chicken or pork tenderloin, lots of veggies & scallions, and dinner is ready in 10 minutes! Keep up your good work teaching us how to cook our favorite Chinese dishes at home!

Edwin Espinoza June 7, 2023 at 2:01 am

Bamboo shoots,water chestnuts,bean sprouts……when I was growing up it wasn't wannabe Chinese fried rice It was really chinese vs what we are getting nowdays.

ed porter June 7, 2023 at 2:01 am

👍👍👍👍

Mike S June 7, 2023 at 2:01 am

Like your your new hair style and of course your easy fried rice recipe!

Sarah June 7, 2023 at 2:01 am

What exactly is left over rice? Is it rice that's just cooked and left on the table? It's 30°C+ here, leaving it to cool that long is just asking for food poisoning 😢😢.

Is it frozen rice? When i try to thaw it, it just turns to mush during stirfry. 😂

ahjui1 June 7, 2023 at 2:01 am

Don't crucify me…but I have been taught to add a smidgen of sugar towards the end…. i scrunch my face but now I am a convert

Haru-kun June 7, 2023 at 2:01 am

A very good beginner friendly recipe! It looks really delicious and looks easy enough for my little niece to make with some liiiitle help from me 😊

Love your vids! ❤

execbum1 June 7, 2023 at 2:01 am

Will definitely try this recipe. On a side note – is there a weird blue light in this video that gives your face a blue-ish hue? I hope that doesn't sound rude, I just can't work out if it's the settings on my laptop display.

standardprotocol format June 7, 2023 at 2:01 am

OMG !! Yesssssssssssssss haha

Supersonic Hamster USA America June 7, 2023 at 2:01 am

I like this recipe but seems the rice is a bit too dark. I’ll probably add less soy sauce.

But why do you add both dark and light soy sauce?

Kirby L June 7, 2023 at 2:01 am

Fuyeah

Patricia Vyce June 7, 2023 at 2:01 am

We’re always impressed., She’s the best.”👍🏻”

Beanetrice McDaniel June 7, 2023 at 2:01 am

This looks good but does it taste good??

renghiskhan June 7, 2023 at 2:01 am

And always use yesterday's rice.

Eurozero June 7, 2023 at 2:01 am

😋😋😋yummy

Tere brown June 7, 2023 at 2:01 am

I can do that! Thanks for posting

PinkMonkeyBird June 7, 2023 at 2:01 am

I have a question about how long to marinate the chicken with the baking soda. I made your cashew chicken twice already – the first time it was fabulous but the second time the chicken had an unpleasant texture. The only difference is the second time I was interrupted mid-prep and the chicken sat in the marinade for at least an hour. What do you suggest is the optimum time for letting the chicken marinate?

RicD55 June 7, 2023 at 2:01 am

I have made your chicken fried rice recipe from a previous video and it was the best I have ever made! (shhhh don't tell the local takeout places)

MARK BOUDREAU June 7, 2023 at 2:01 am

Super good! Thank you!👍🙏🙂

CHICANO on the GO June 7, 2023 at 2:01 am

If it's so FAST and easy then come to my HOME and make for me☺😋

Didier Drogdealer June 7, 2023 at 2:01 am

Weird colour looks like maggots

Alaya Ward Farland June 7, 2023 at 2:01 am

Cool

Comments are closed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy