Where MSG? Haiyaa!! I'm revoking your Asian card 😂😂😂 (I'm of Asian descent, btw)
ron l07/06/2023 at 2:01 AM
Yummmmm
Rania Yacoub07/06/2023 at 2:01 AM
Thank you Chief Mindy! Great recipe!
Joe Jackson07/06/2023 at 2:01 AM
I totally love my new cookware set, rivals my cast iron in quality even, evenly cooks unlike the cast iron and so well made will last into my grandchildren life span. I cannot express enough the quality investment this product is. The cutlery and wok are also worth investing in.❤😎
Dolores W07/06/2023 at 2:01 AM
That looks so good right now
Maria P07/06/2023 at 2:01 AM
Dear Mandy, how do you read my mind? This is so quick and easy!! It’s a REAL weeknight meal! I hope you’re feeling well. ❤
ToeTagACommie07/06/2023 at 2:01 AM
Mandy you are so pretty, why obstruct your natural beauty with that fair, pasty make up? I know its popular for Chinese and Japanese women to want a fair complexion, but you are already beautiful.
altspacecadet07/06/2023 at 2:01 AM
Yuuuuuummmy ❤❤❤
Majestic07/06/2023 at 2:01 AM
So simple. Mandy, my frozen pease still stays tough. Did you defrost them ahead?
Daniella M07/06/2023 at 2:01 AM
Thank you! I love chinese food, but due to dietary restriction I am unable to order take out. Many of the dishes contain alcohol even in small quantities and I can’t have that, nor risk contamination with pork while preparing the food. Thanks to you, I can try to make some dishes that I love, and although they don’t taste the same, bcz to cook good dishes one must know the techniques and have the special soul connection to the culture and the dishes in order to create the authentic flavor. However, since it’s a compromise, something is better than nothing so I’ll just have to keep working on the “sou” part to make yummier dishes👍🏻
sirhana07/06/2023 at 2:01 AM
what for this soda? No need so much chemical in this.
sirhana07/06/2023 at 2:01 AM
wtf is chicken bulion powder? European ppl don't use shit like this.
Hofkrümel07/06/2023 at 2:01 AM
I always wonder what light and dark soy sauce brands you use. I tried the common one you can find here in my city (we dont have asian market or store here in town) and the brands smell and taste beyond horrible. I love takeout fried rice so I never get what I do wrong. If they season with soy sauce it's great. if I season it I can't eat it
The Talking Bear07/06/2023 at 2:01 AM
I never really liked the sweet pea. Fresh carrots are tasty. If I made id prefer broccoli florets.
Baron07/06/2023 at 2:01 AM
This is literally a meal on it's own for me. I make this and eat it for supper., even just with the stir fried veg and no meat
Inga Hicks07/06/2023 at 2:01 AM
Love this!! Quick and easy!
Joni Boulware07/06/2023 at 2:01 AM
I like some ginger, sesame oil and garlic chili paste. Too much soy sauce in this recipe for my taste
Anita B.07/06/2023 at 2:01 AM
take eggs out when soft please.
TheGuyNextDoor07/06/2023 at 2:01 AM
Also adding some of the beaten egg to the rice before cooking works well. A Cantonese chef taught me this trick. Personally I avoid the dark soy in fried rice, it masks the beauty of white rice.
apostlewoody07/06/2023 at 2:01 AM
My dinner tonight!!! Thank you Mandy!!!!!
Common Sense07/06/2023 at 2:01 AM
She is awesome.
Cathy S07/06/2023 at 2:01 AM
You have inspired me to practice making fried rice, and other stir-frys. I keep a pint jar of my own premade sauce in the fridge, and when I have leftover rice, fried rice is on the menu! I'll use leftover cooked chicken or pork tenderloin, lots of veggies & scallions, and dinner is ready in 10 minutes! Keep up your good work teaching us how to cook our favorite Chinese dishes at home!
Edwin Espinoza07/06/2023 at 2:01 AM
Bamboo shoots,water chestnuts,bean sprouts……when I was growing up it wasn't wannabe Chinese fried rice It was really chinese vs what we are getting nowdays.
ed porter07/06/2023 at 2:01 AM
👍👍👍👍
Mike S07/06/2023 at 2:01 AM
Like your your new hair style and of course your easy fried rice recipe!
Sarah07/06/2023 at 2:01 AM
What exactly is left over rice? Is it rice that's just cooked and left on the table? It's 30°C+ here, leaving it to cool that long is just asking for food poisoning 😢😢.
Is it frozen rice? When i try to thaw it, it just turns to mush during stirfry. 😂
ahjui107/06/2023 at 2:01 AM
Don't crucify me…but I have been taught to add a smidgen of sugar towards the end…. i scrunch my face but now I am a convert
Haru-kun07/06/2023 at 2:01 AM
A very good beginner friendly recipe! It looks really delicious and looks easy enough for my little niece to make with some liiiitle help from me 😊
Love your vids! ❤
execbum107/06/2023 at 2:01 AM
Will definitely try this recipe. On a side note – is there a weird blue light in this video that gives your face a blue-ish hue? I hope that doesn't sound rude, I just can't work out if it's the settings on my laptop display.
standardprotocol format07/06/2023 at 2:01 AM
OMG !! Yesssssssssssssss haha
Supersonic Hamster USA America07/06/2023 at 2:01 AM
I like this recipe but seems the rice is a bit too dark. I’ll probably add less soy sauce.
But why do you add both dark and light soy sauce?
Kirby L07/06/2023 at 2:01 AM
Fuyeah
Patricia Vyce07/06/2023 at 2:01 AM
We’re always impressed., She’s the best.”👍🏻”
Beanetrice McDaniel07/06/2023 at 2:01 AM
This looks good but does it taste good??
renghiskhan07/06/2023 at 2:01 AM
And always use yesterday's rice.
Eurozero07/06/2023 at 2:01 AM
😋😋😋yummy
Tere brown07/06/2023 at 2:01 AM
I can do that! Thanks for posting
PinkMonkeyBird07/06/2023 at 2:01 AM
I have a question about how long to marinate the chicken with the baking soda. I made your cashew chicken twice already – the first time it was fabulous but the second time the chicken had an unpleasant texture. The only difference is the second time I was interrupted mid-prep and the chicken sat in the marinade for at least an hour. What do you suggest is the optimum time for letting the chicken marinate?
RicD5507/06/2023 at 2:01 AM
I have made your chicken fried rice recipe from a previous video and it was the best I have ever made! (shhhh don't tell the local takeout places)
MARK BOUDREAU07/06/2023 at 2:01 AM
Super good! Thank you!👍🙏🙂
CHICANO on the GO07/06/2023 at 2:01 AM
If it's so FAST and easy then come to my HOME and make for me☺😋
Didier Drogdealer07/06/2023 at 2:01 AM
Weird colour looks like maggots
Alaya Ward Farland07/06/2023 at 2:01 AM
Cool
Comments are closed.
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45 comments
🥢 PRINTABLE RECIPE – https://curatedkitchenware.com/blogs/soupeduprecipes/easy-delicious-chicken-fried-rice
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So Quick
Where MSG? Haiyaa!! I'm revoking your Asian card 😂😂😂 (I'm of Asian descent, btw)
Yummmmm
Thank you Chief Mindy! Great recipe!
I totally love my new cookware set, rivals my cast iron in quality even, evenly cooks unlike the cast iron and so well made will last into my grandchildren life span. I cannot express enough the quality investment this product is. The cutlery and wok are also worth investing in.❤😎
That looks so good right now
Dear Mandy, how do you read my mind? This is so quick and easy!! It’s a REAL weeknight meal! I hope you’re feeling well. ❤
Mandy you are so pretty, why obstruct your natural beauty with that fair, pasty make up? I know its popular for Chinese and Japanese women to want a fair complexion, but you are already beautiful.
Yuuuuuummmy ❤❤❤
So simple. Mandy, my frozen pease still stays tough. Did you defrost them ahead?
Thank you! I love chinese food, but due to dietary restriction I am unable to order take out. Many of the dishes contain alcohol even in small quantities and I can’t have that, nor risk contamination with pork while preparing the food. Thanks to you, I can try to make some dishes that I love, and although they don’t taste the same, bcz to cook good dishes one must know the techniques and have the special soul connection to the culture and the dishes in order to create the authentic flavor. However, since it’s a compromise, something is better than nothing so I’ll just have to keep working on the “sou” part to make yummier dishes👍🏻
what for this soda? No need so much chemical in this.
wtf is chicken bulion powder? European ppl don't use shit like this.
I always wonder what light and dark soy sauce brands you use. I tried the common one you can find here in my city (we dont have asian market or store here in town) and the brands smell and taste beyond horrible. I love takeout fried rice so I never get what I do wrong. If they season with soy sauce it's great. if I season it I can't eat it
I never really liked the sweet pea. Fresh carrots are tasty. If I made id prefer broccoli florets.
This is literally a meal on it's own for me. I make this and eat it for supper., even just with the stir fried veg and no meat
Love this!! Quick and easy!
I like some ginger, sesame oil and garlic chili paste. Too much soy sauce in this recipe for my taste
take eggs out when soft please.
Also adding some of the beaten egg to the rice before cooking works well. A Cantonese chef taught me this trick. Personally I avoid the dark soy in fried rice, it masks the beauty of white rice.
My dinner tonight!!! Thank you Mandy!!!!!
She is awesome.
You have inspired me to practice making fried rice, and other stir-frys. I keep a pint jar of my own premade sauce in the fridge, and when I have leftover rice, fried rice is on the menu! I'll use leftover cooked chicken or pork tenderloin, lots of veggies & scallions, and dinner is ready in 10 minutes! Keep up your good work teaching us how to cook our favorite Chinese dishes at home!
Bamboo shoots,water chestnuts,bean sprouts……when I was growing up it wasn't wannabe Chinese fried rice It was really chinese vs what we are getting nowdays.
👍👍👍👍
Like your your new hair style and of course your easy fried rice recipe!
What exactly is left over rice? Is it rice that's just cooked and left on the table? It's 30°C+ here, leaving it to cool that long is just asking for food poisoning 😢😢.
Is it frozen rice? When i try to thaw it, it just turns to mush during stirfry. 😂
Don't crucify me…but I have been taught to add a smidgen of sugar towards the end…. i scrunch my face but now I am a convert
A very good beginner friendly recipe! It looks really delicious and looks easy enough for my little niece to make with some liiiitle help from me 😊
Love your vids! ❤
Will definitely try this recipe. On a side note – is there a weird blue light in this video that gives your face a blue-ish hue? I hope that doesn't sound rude, I just can't work out if it's the settings on my laptop display.
OMG !! Yesssssssssssssss haha
I like this recipe but seems the rice is a bit too dark. I’ll probably add less soy sauce.
But why do you add both dark and light soy sauce?
Fuyeah
We’re always impressed., She’s the best.”👍🏻”
This looks good but does it taste good??
And always use yesterday's rice.
😋😋😋yummy
I can do that! Thanks for posting
I have a question about how long to marinate the chicken with the baking soda. I made your cashew chicken twice already – the first time it was fabulous but the second time the chicken had an unpleasant texture. The only difference is the second time I was interrupted mid-prep and the chicken sat in the marinade for at least an hour. What do you suggest is the optimum time for letting the chicken marinate?
I have made your chicken fried rice recipe from a previous video and it was the best I have ever made! (shhhh don't tell the local takeout places)
Super good! Thank you!👍🙏🙂
If it's so FAST and easy then come to my HOME and make for me☺😋
Weird colour looks like maggots
Cool
Comments are closed.