Bila saya buat Mee Sotong di rumah… 👉https://www.youtube.com/watch?v=rCGT2NUGCR8 *Hameed Pata Mee Sotong* 5, Esplanade Park, Lebuh Light, 10300 George Town *New World Park* 102, Jalan Burma, George Town, 10050 George Town, Pulau Pinang ⭐️iChang’s Instagram →https://www.instagram.com/ichang_hong_kong_1009 🇲🇾⭐️My T-shirts Store in Malaysia! (dan Singapura, Australia)⭐️🇲🇾 https://ichangrm.secure-decoration.com/ ⭐️Kedai T-shirt Saya di Negara Lain!⭐️ https://teespring.com/stores/ichangs-online-store
I think that chicken you had is called Har Cheong Gai
말레이시아에 있는 한국인이 말레이시아에 있는 일본인이 먹는 말레이시아 음식을 감상합니다😆컨텐츠 잘 보고 있어요!
A Korean in Malaysia enjoy watching Japanese in Malaysia eat Malay food. Thank you for your content.
Wow awesome delicious food @ichang & jimmy eat at Penang 🥰👍🤓👋😋🙏
Later ur both gonna drink lot of plain mineral water 😬✌️
Staysafe, tkecre & enjoy the food 🙂👍
Please come to farlim night market to try the assam laksa which will happen tonight starting at 6pm (every Wednesday).
Both of you make me "TERLIUR" ( mouth wattering )
i know whats for my lunch later.. 😁😁
You can try nasi ambeng, its a dish which you eat the rice and the noodles together along with other side dishes ☺️
All super yummylicious 🤫 Can't wait to go to Penang this December school holidays with my cucus 🤗
Never had the chance to try mee sotong in Penang but I had one of the best in JB yesterday
Dynamite diabetic bite🤣😂😅hahahaaaaa
Jimmy u already full that's why so much complaining about
ice kacang and Chandol
this wrong Mee Sotong
It's not hot… it's just red colouring… hahaha… well not spicy for me…
I recommend a nasi kandar at batu lanchang food court very delicious. The yam cake also nice at new world park
Ice kacang too much red syrup. Mom and I hated red syrup. We always opt for gula melaka no red sugar syrup.
Plus, is just coloring sweet syrup. Last time people used red rose to make it. Now is just chemicals/coloring no good. That's why Jimmy mentioned coloring candy the flavor.
Try to change it to gula melaka then you guys will love ice kacang!
Lepas COVID kebanyakan kedai lapik plastik/kertas untuk hidang makanan, sangat tidak menarik, kalau kertas minyak ok la
I hope the man can use something to take the lime and out the leaf then touc the money because I’m malaysian and I found that to be a bit dirty.
better for spicy food to be made less spicy than to make it sugary at the same time ..it confuses the palate..neither here nor there
Rip Hygiene. Taking money with barehand then cont making the mee
i hate u…. now i m craving ais kacang n cendol…… hahaha….
really miss penang..
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